daub.me/p/78e62 – The wait for the brisket was WORTH IT! Just about 8 hours… Cc @PitBossGrills
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All posts for the day May 16th, 2020
Started the brisket at 6am this morning. Progressing nicely, can't wait to try it. #stayhomecookout https://t.co/DlTcbAqlKG
Brisket is on the smoker. See you in 12 hours.
CPU and RAM are ready and waiting. Just need to wait about 2 weeks for the motherboard, case, and power supply. The suspense is killing me.